1 1/2 parts CORZO® Reposado Tequila
1 part Monin agave nectar
2 slices fresh lemon
2 slices fresh lime
1 slice fresh orange
Muddle lemon, lime and orange slices. Add remaining ingredients, shake with ice and strain into a chilled stemless martini cocktail glass. Garnish with a lime slice.
1 oz Smirnoff® No. 21
3 oz tomato juice
2 red hot sauce
2 green hot sauce
1 dash Worcestershire sauce
0.5 oz lemon juice
1 pinch salt
1 pinch peppers
1 stalk celery
Add Smirnoff No.21 Vodka, tomato juice, red hot sauce, green hot sauce, worchester sauce, lemon juice, pinch of salt, pinch of pepper.
Pour back and forth between two mixing glasses.
Strain into an ice-filled highball glass.
Garnish with celery stalk.
2 oz vodka
1 oz coffee liqueur
Pour vodka and coffee liqueur over ice cubes in an old-fashioned glass. Fill with light cream and serve.
60 ml white Tequila,
20 ml grenadine syrup,
330 ml orange juice for topping up,
1 slice of orange,
The Tequila Sunrise is named for the way it looks after it has been poured into a glass. The denser ingredient, the grenadine, settle, creating gradations in color that mimic a sunrise. The Tequila Sunrise is considered a long drink and is usually served in a highball glass.
Pour the Tequila and the orange juice together in a cocktail shaker, add ice cubes and shake well. Pour everything in the highball glass. Float the slice of orange on top of the drink and pour the grenadine on top. Serve with a stirrer.
2 tablespoons (1 ounce) fresh lime juice
2 heaping teaspoons superfine sugar
1 cup crushed ice
12 fresh mint leaves, plus 5 small sprigs for garnish
1/4 cup (2 ounces) white rum
2 tablespoons (1 ounce) club soda
In 10-ounce glass (such as Collins or highball), stir together lime juice and sugar until sugar dissolves. Add 1/4 cup crushed ice. Rub mint leaves over rim of glass, then tear leaves in half and add to glass. Gently stir for 15 seconds, then add rum, remaining crushed ice, and club soda. Gently stir for 5 seconds, then tuck mint sprigs into top of glass and insert tall straw.